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gloria-smiley.jpeg Chef Gloria Smiley

Gloria Smiley is no stranger to Cook's Warehouse. She has been sous chef for Diane Wilkinson for more years than both of them care to count. She began her culinary career as a student of Diane's, and has taken classes at Cordon Bleu and LaVarenne in Paris; and with Lydie Marshall in Nyons, France. She is an independent food stylist for print and film and some of her most memorable clients include Julia Child, Jean George Vongerichten, Daniel Boulud, and yes, Richard Simmons. She is also a member of Les Dames d'Escoffier, IACP and AIWF.

 

 

  

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  • FEB 1 2025 10:30AM: Mastering Seafood Hands On

    FEB 1 2025 10:30AM: Mastering Seafood Hands On

    Saturday, February 1st - 10:30am-1:30pm Prices are listed per person. Mastering Seafood Hands On with Gloria Smiley Cooking fish can be intimidating, but our seafood expert, Chef Gloria Smiley, will show you just how simple (and delicious) it can be....

    $109.00