This ribbed Brioche Mold bakes perfect individual cakes and breads to golden brown outside, while light and tender inside. The tinned steel conducts heat evenly for fast, uniform cooking. The reinforced beaded rim ensures many years of baking without warpage. Use it for individual brioches, sponge cakes, mousses, jellies, meat, seafood, or vegetable dishes.
Gobel has been manufacturing professional-quality baking molds and utensils in France since 1887. A world-renowned living heritage company, they remain an international benchmark to the present day.
- Heavyweight tinned steel (0.3 mm)
- Heat safe to 480 degrees F
- 3.6” D x 1.375” H
- Grease mold before filling to release food easily
- Use wooden or nylon tools to avoid scratching
- Never cut in the pan
- Hand wash in warm, soapy water and dry thoroughly
- Made in France
