The removable bottom of this fluted quiche mold makes individual sized quiches that are easy to unmold and serve. Heavyweight tinned steel conducts heat evenly for fast, uniform cooking with lovely browning and consistent results. The removable bottom supports the crust so the outer ring can be removed to transfer your baked goods to a serving plate or platter. The deep sides hold generous amounts of filling. Create traditional French egg tarts, with or without crusts, for breakfast, lunch, brunch, and entertaining. The pan is also perfect for making individual tarts, cakes, pies, casseroles, and desserts. Grease the mold before use for best results. The material is professional-quality, heavyweight tinned steel (0.5 mm)). It bakes evenly and is heat safe to 480 degrees F. Use wooden or nylon tools to avoid scratching the surface, and do not cut baked goods in the pan.
Gobel has been manufacturing professional-quality baking molds and utensils in France since 1887. They are a world-renowned living heritage company, remaining an international benchmark to the present day.
- Fluted mold with removable base for individual quiches, tarts, cakes, pie, casseroles, and desserts
- Heavyweight tinned steel (0.5 mm)
- Heat safe to 480 degrees F
- Hand wash in warm, soapy water and dry thoroughly
- Made in France
