Hammer Stahl has combined beauty and performance with this boning knife. It is used in food preparation for removing the bones of poultry, meat, and fish. By selecting the right boning knife and learning the proper techniques for removing bones and skin, you'll find the boning knife to be quite useful in the kitchen.
- Dimensions:
- 6 inch blade
- 5 inch handle
- Features:
- German forged X50CrMoV15 stainless steel for a superior edge and durability
- Quad tang handle for exceptional balance and comfort
- Packaged in foam-padded box with magnetic latches
- Care:
- Hand wash recommended