Helen’s 8” vegetable cleaver is ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, spatchcocking poultry, preparing fish and seafood, slicing ham and meats, and more. Its versatility means faster food preparation. The perfect edge stays sharper longer and is easily sharpened should it ever become dull from use. Not intended for breaking bones.
- Slices, dices, and minces vegetables and boneless meats
- Japanese carbon steel with a walnut handle
- 12” x 3.25” x 1.25” with an 8” blade
- Hand wash and dry thoroughly
