This little wok is the perfect size for creating single-serve stir-fry recipes or reheating smaller portions. Use it for stir frying, stewing, sauteing, steaming, braising, and frying favorite Asian recipes and more. Carbon steel distributes heat quickly for even cooking. Time and use will create a natural patina for non-stick cooking performance. The natural rubberwood handle is heat-resistant for comfortable use. Created with a sturdy riveted, flat-bottom design, it securely sits on any stovetop; it works equally well on gas, electric, and induction cooktops. It also hangs for storage.
Carbon steel is easily seasoned, re-seasoned, and maintained to prevent rust. Successive seasoning and regular use will gradually build a black patina for a smooth, stick-resistant surface, very similar to a well-seasoned cast iron skillet. Full use and care instructions are included.
- Perfect size for single-serving stir fry recipes or reheating smaller portions
- Made from 1.4mm carbon steel and heat-resistant rubberwood handle
- FDA and LFGB approved, Proposition 65 compliant
- 15.25”L x 8” Diameter x 2.87”H
- Carbon steel distributes heat quickly to cook food evenly
- Cooking surface collects a natural patina over time for non-stick cooking performance
- Sturdy riveted and flat-bottom design sits securely on any stovetop
- Works equally well on gas, electric, and induction cooktops
- Carbon steel is easily seasoned and maintained to prevent rust
- Instructions and recipe included
- Hand wash and dry thoroughly
