Hestan combines exceptional craftsmanship and long-lasting performance to offer essential tools for your kitchen for everyday cooking or holiday entertaining. This roaster with a rack is a perfect example with durable 3-ply 18/10 stainless steel and aluminum core clad construction providing optimal baking and roasting performance. The exceptional heat conductivity means this roasting pan is not just for the oven but works exceedingly well to create sauce-based reductions, gravies, deglazing, or searing on the stovetop.
It also features flush rivets for ease of cleaning, and ergonomically crafted handles allow easy transfer when moving the roaster from the oven to the cooktop, or to the table. This heavy-duty commercial grade stainless steel roasting pan is broiler safe, induction compatible, and dishwasher safe.
- Dimensions:
- 15 x 12 x 3 inches
- 15.6 inch length with handles
- 5 inch height with handles
- Capacity:
- Holds Up to a 15lb Turkey or 6.5 Quarts
- Features:
- Tri-ply construction with ultra conductive aluminum core
- Oven and broiler safe to 600F
- Induction compatible
- Care:
- Hand wash recommended
Each piece is warranted to the original purchaser to be free from manufacturing defects in materials and workmanship under normal use for the lifetime of the cookware. If a Hestan cookware item is believed to be defective, you may submit your warranty request and photographs of the product by emailing support@hestanculinary.com. Hestan warrants to the original purchaser that it will replace any defective part or item which is identified and verified during the warranty period or, at Hestan’s discretion, substitute a replacement pan of similar value. This warranty does not cover damage caused by accident, misuse, abuse, or normal wear and tear. Minor scratches and discoloration do not affect the performance of Hestan cookware. Incidental or consequential damages are not covered by this warranty. Misuse that will void the product warranty include, but are not limited to, overheating, oven or broiler misuse, sharp metal utensil or appliance damage on nonstick product surfaces, using oven cleansers or scouring pads, cleaning neglect and dishwasher use on product lines not safe for dishwater use.
