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Hestan NanoBond Stainless Steel 10 Piece Cookware Set

MSRP: $1,940.00
$1,799.95
( saved $140.05 )
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SKU:
M-115579
UPC:
051153600340

Each piece in the Hestan NanoBond Stainless Steel 10 Piece Cookware Set incorporates NanoBond technology, a combination of titanium alloys and stainless steel making an extremely scratch-resistant and durable surface that's also a wonderful conductor of heat. Flush rivets inside and out allow easy cleaning and neatly stacked storage. These pots and pans are four times more durable than traditional stainless steel, 35% more conductive, and are resistant to scratches, staining and salt pitting. The NanoBond series will retain its good looks dish after dish, year after year.

Set Includes:

  • 8.5 Inch Open Skillet
  • 11 Inch Open Skillet
  • 1.5 Quart Saucepan with Lid
  • 3 Quart Saucepan with Lid
  • 3.5 Quart Saute Pan with Lid
  • 8 Quart Stockpot with Lid
Features:
  • Suitable for all cooktops, including optimized for induction
  • Handcrafted in Italy with triple bonded stainless steel with exclusive ProCore aluminum for 35% greater heat conductivity
  • Oven, Broiler, and Grill safe to 1050F
  • Care:
  • Dishwasher safe
  • Each piece is warranted to the original purchaser to be free from manufacturing defects in materials and workmanship under normal use for the lifetime of the cookware. If a Hestan cookware item is believed to be defective, you may submit your warranty request and photographs of the product by emailing support@hestanculinary.com. Hestan warrants to the original purchaser that it will replace any defective part or item which is identified and verified during the warranty period or, at Hestan’s discretion, substitute a replacement pan of similar value. This warranty does not cover damage caused by accident, misuse, abuse, or normal wear and tear. Minor scratches and discoloration do not affect the performance of Hestan cookware. Incidental or consequential damages are not covered by this warranty. Misuse that will void the product warranty include, but are not limited to, overheating, oven or broiler misuse, sharp metal utensil or appliance damage on nonstick product surfaces, using oven cleansers or scouring pads, cleaning neglect and dishwasher use on product lines not safe for dishwater use.