Upgrade your kitchen shears with Joyce Chen Original Unlimited Scissors that are perfect for a variety of tasks, from snipping veggies and herbs to cutting meat and lobster tails. The high carbon Japanese stainless steel blades offer precise cutting when and where you need it.
Looped, ergonomic handles are designed for comfort, so you can use them for extended periods of tie. These versatile scissors will become an essential tool in your kitchen or garden.
- High carbon Japanese stainless steel blades for precise cutting of vegetables, meats, shellfish and more
- Ergonomic, looped handles for easy maneuvering and extended use
- Multi-purpose functionality - chop in the kitchen or snip in the garden
- Quality Japanese stainless steel stays sharp longer and resists corrosion
- Ambidextrous design for right or left-handed use
- 6.3” length
- Hand wash for best results
