Right behind your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife is built to slice through easily with minimal tearing and crumbling. The Kai PRO Bread Knife's wide serrations provide gentle cuts without sacrificing slicing power.
The serrations are slightly angled, front and back, to ensure an effective slice on both the push and pull of your cut. If you bake or buy whole loaves of bread, the KAI PRO bread knife is a must. It also works beautifully on bagels, pastries, and even fruits with tough exteriors like pineapples.
The PRO line offers professional level performance with high-carbon Japanese AUS6M stainless steel, and finished to a 16 degree blade on each side for quick, easy cutting.
