Made In’s carbon steel combines the heat retention of cast iron with the control and maneuverability of stainless clad, offering a natural non-stick alternative. It is designed to perform at extreme temperatures, making it the perfect material for your grill or campfire. Fifty-three dime-sized perforations maximize direct flame to food contact for an infusion of rich, smoky flavor into whatever you’re grilling. The optimally sized perforations mean you will never lose another shrimp to grill grates.
Carbon steel is half the weight of cast iron yet just as durable. It seasons easily, responds quickly, nad is rugged enough for open flame cooking. Able to withstand temperatures up to 1200°F, it is a great tool for grilling vegetables, fruit, wings, and much more.
- Superior Heat Control up to 1200°F
- 53 Perforations
- Naturally Non-stick
- Hand wash only
- Made in Sweden
