Porcelain is the finest and most precious of all bakeware materials. Made In’s porcelain bakeware is made from a 202 year old recipe held by skilled artisans in the Loire Valley. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500°F. This process results in bakeware that is naturally non-stick, with even heating to ensure even baking. It also is thermal shock resistant so that it can go from freezer to oven to table.
The 8” square baking dish is perfect for smaller bakes of brownies, lemon bars, snack cakes, cornbread, and more.
- Dimensions:
- 2in Depth
- 12in Total Length
- 9.5in Total Width
- 2.5in Total Height
- 8 x 8in Baking Surface
- Capacity:
- 2.6 Quart
- Features:
- Made in France
- Naturally Non Stick
- Thermal-Shock Resistant
- Made with 202 year old Porcelain recipe
- Compatibility:
- Microwave and Oven Safe to 650F
- Freezer Safe
- Care:
- Dishwasher Safe
- Caring for Porcelain Bakeware
Porcelain Bakeware is produced by hand and slight variance between products is normal and expected. Exposure to temperatures above 650F, variance in appearance, change or superficial markings as a result of use, and normal wear and tear are not covered under warranty.
