This lovely baking pan is crafted in the Loire Valley by artisans using a 200 year old porcelain recipe. The result is bakeware which will not crack or warp when exposed to significant temperature changes. Porcelain is known for even heating, without over or under baked spots. A hybrid of a baking dish and sheet pan, it is perfect for easy slab pies, breads, tarts, sheet cakes or just an elegant sheet pan.
- Naturally non-stick
- Porcelain for even heating
- 9”W x 13”L x 1 ¼” D (total length with handles 15 ⅜”)
- Thermal shock resistant - goes from freezer to oven to table
- Microwave and oven safe to 650°F
- Dishwasher safe
- Made in France
- Dimensions:
- 1.25in Depth
- 15 3/8in Total Length
- 9 7/8in Total Width
- 1 3/8in Total Height
- 13 x 9in Baking Surface
- Features:
- Made in France
- Naturally Non Stick
- Thermal-Shock Resistant
- Made with 202 year old Porcelain recipe
- Compatibility:
- Microwave and Oven Safe to 650F
- Freezer Safe
- Care:
- Dishwasher Safe
- Caring for Porcelain Bakeware
All Made In products are covered for any manufacturer’s defects. Damage occurring from improper use or storage, prolonged use of high or excessive heat, thermal shock, accidental damage, or otherwise a result of a failure to follow care instructions described in product care inserts and care guides are not covered under warranty.
Porcelain Bakeware is produced by hand and slight variance between products is normal and expected. Exposure to temperatures above 650F, variance in appearance, change or superficial markings as a result of use, and normal wear and tear are not covered under warranty.
