This lovely baking pan is crafted in the Loire Valley by artisans using a 200 year old porcelain recipe. The result is bakeware which will not crack or warp when exposed to significant temperature changes. Porcelain is known for even heating, without over or under baked spots. A hybrid of a baking dish and sheet pan, it is perfect for easy slab pies, breads, tarts, sheet cakes or just an elegant sheet pan.
- Naturally non-stick
- Porcelain for even heating
- 9”W x 13”L x 1 ¼” D (total length with handles 15 ⅜”)
- Thermal shock resistant - goes from freezer to oven to table
- Microwave and oven safe to 650°F
- Dishwasher safe
- Made in France
