As with all Made In cookware, this wok is designed to help you achieve your best in the kitchen, no matter your skill level. This carbon steel wok has the heat retention of cast iron along with the control and maneuverability of stainless clad to give you a natural non-stick alternative. French artisans stamp carbon steel into a thin disc that is half the weight of cast iron but just as durable. Compared to cast iron, it seasons faster, responds more quickly, and is light enough for tossing.
Rather than the traditional rounded base, this wok has a flat bottom made for home stoves (including gas, electric, and induction). The conical shape gives maximum heat contact to caramelize sauce in an instant and sear proteins at high heat. This wok has been designed for rapid movement and high heat to help you achieve wok hei - that signature smoky flavor of Chinese wok cooking.
- Dimensions:
- 3.75in Depth
- 21.5in Total Length
- 12.5in Total Diameter
- 5.5in Cooking Surface
- 2mm Thickness
- Features:
- Made in France
- Naturally Non Stick
- Requires Seasoning
- Compatibility:
- Compatible with Gas, Electric, and Induction Cooktops
- Safe Up to 1200F
- Care:
- Hand Wash Only
- Caring for Carbon Steel Cookware
Made In’s Blue Carbon Steel products have a lifetime warranty that covers defects that impact use or longevity. Changes in appearance, superficial damage, and rust are not covered. Rust is a byproduct of the high iron content of carbon steel. Properly seasoning and care prevents rust from forming, and rust can be removed and treated with no lasting impact to the cookware.
