Made In’s carbon steel combines the heat retention of cast iron with the control and maneuverability of stainless clad, giving you a natural non-stick alternative. Pre-seasoned with a mixture of shea nut oil and coconut oil, these pans are ready for use right out of the box.
To make these pans, carbon steel is stamped into a thin disc - half the weight of cast iron but just as durable. It seasons faster, responds quicker, and is tough enough for your grill or open flame. The sloping walls and wide surface provide maximum heat contact for high-heat searing. And with continued use, the seasoning builds, allowing you to use less oil to keep food from sticking. These will be your next kitchen heirloom.
- Dimensions 10 Inch:
- 2in Depth
- 19in Total Length
- 10.25in Total Diameter
- 7.5in Cooking Surface
- Dimensions 12 Inch:
- 2.25in Depth
- 21.5in Total Length
- 12.5in Total Diameter
- 9.25in Cooking Surface
- Features:
- Made in Sweden
- Naturally Non Stick
- Compatibility:
- Compatible with Gas, Electric, and Induction Cooktops
- Safe Up to 1200F
- Care:
- Hand Wash Only
- Caring for Carbon Steel Cookware
Made In’s Blue Carbon Steel products have a lifetime warranty that covers defects that impact use or longevity. Changes in appearance, superficial damage, and rust are not covered. Rust is a byproduct of the high iron content of carbon steel. Properly seasoning and care prevents rust from forming, and rust can be removed and treated with no lasting impact to the cookware.
