A Kadai is a deep, circular and flat-bottomed pan with sloped sides that is typically used in Indian and South Asian cooking. It is suitable for slow cooking, deep-frying, and simmering. Made In’s kadai features five layers of metal so that it heats evenly all the way up the sides and across the base - giving you control whether deep-frying samosas or building a delicious dal. The ergonomic handles offer a comfortable grip as you cook and serve.
- Premium 5-ply stainless steel construction
- Oven safe up to 800°F
- Compatible with gas, electric, and induction cooktops
- Made without PFAS, PFOA, PTFE, Lead, Cadmium, or BPA
- Total Diameter: 10.45”
- Cooking Surface Diameter: 6”
- Depth: 3 1/16”
- 3.5 Qt. Capacity
- Hand wash preferred
