Sunday, March 15th - 10:30am-1:30pm

Prices are listed per person.

Secrets of Seafood Hands On with Gloria Smiley

Dive into the art of cooking seafood with Chef Gloria Smiley in this flavorful and informative class. Whether you’re a seafood enthusiast or looking to expand your culinary repertoire, this class will teach you the techniques and secrets to preparing restaurant-quality dishes at home.

What You’ll Make

• Red Snapper Baked in Crème Fraîche & Mustard
  A tender, flaky snapper dish elevated with a creamy, tangy sauce.

• Seared Ahi Tuna
  Perfectly seared tuna with a gorgeous crust and melt-in-your-mouth texture.

• Fried Calamari with Aioli
  Crispy, golden calamari paired with a rich, garlicky aioli for dipping.

What You’ll Learn

Chef Gloria will guide you through the essentials of working with seafood, from selecting the freshest ingredients to mastering cooking techniques like searing, baking, and frying. You’ll also learn how to balance flavors and textures to create dishes that are as stunning as they are delicious.

By the end of the class, you’ll have the confidence to prepare an impressive seafood spread that’s sure to wow your family and friends.

Bring your love for seafood and a sense of adventure—this is a class you won’t want to miss!

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.

Midtown Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324