Delicious Fried Chicken Dinner (and Gluten-Free) with Julia LeRoy

Get ready to experience the ultimate comfort food classic, reimagined! Did you know that gluten-free flour gets crispier than regular flour?!  Join us for a lively and delicious hands-on class where you will master the art of making an incredible gluten-free fried chicken dinner from scratch. This is your chance to learn that eating gluten-free doesn't mean giving up your favorite meals.

Under the expert guidance of Chef Julia LeRoy, you will discover the secrets to creating a perfectly crispy, juicy, and flavorful fried chicken without any gluten. This healthy cooking class is designed for anyone who loves Southern-inspired cuisine, whether you have dietary needs or are simply looking to add exciting new recipes to your collection.

What You'll Learn & Create:

Chef Julia will walk you through a complete menu that celebrates bold flavors and fresh ingredients, all while being completely gluten-free.

• Lemon & Herb Brined Fried Chicken: Learn the essential technique of brining to ensure moist, tender chicken, and discover the perfect gluten-free coating for that irresistible crunch.
• Spring Green Salad with Sherry Vinaigrette: Assemble a refreshing and balanced salad to complement your main course.
• Homemade Chips with Vidalia Onion Spread
• Chocolate Chinchilla Cake with Bananas Foster Sauce

This class is the perfect opportunity to learn new skills and create a memorable gluten-free dinner that will impress family and friends. Come hungry and discover how easy and delicious gluten-free cooking can be!

Register Now to secure your spot for this can't-miss culinary event

ABOUT THE CHEF!--Julia LeRoy is a Culinary Institute of America graduate and founder of EverydayAlchemy.com, where she shares seasonal, wellness-driven cooking.