Sunday, March 29th - 4:00pm-7:00pm

Prices are listed per person.

Advanced Knife Skills: Basic Butchery for the Home Cook

Ready to build on your foundation and dive deeper into the art of butchery? This advanced knife skills class is the perfect follow-up to our Knife Skills 101 class, or an excellent choice for anyone who has already mastered the basics.

What You Will Learn:

• Butchery Skills: Elevate your home cooking by leaning essential techniques like breaking down a whole chicken, trimming a pork loin, and filleting fish with clarity and confidence.

• Sourcing and Selection: Discover how to choose the best meat, poultry, and fish to get outstanding results in your kitchen.

• Tool Mastery: Learn to wield specialized knives such as boning and filleting knives, unlocking precision for advanced butchery tasks.

• Save Money and Reduce Waste: Explore how butchery skills can help you stretch your grocery budget and make the most of every ingredient.

This hands-on class immerses you in practical butchery experience. All necessary tools and proteins are provided, and you’ll also put your new skills into practice by creating a simple, seasonal meal using some of the proteins you’ve prepared!

If you’re comfortable with basic knife techniques and ready for a new challenge, join us to discover advanced butchery methods that will transform your approach to home cooking.

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324