Tuesday, March 31st - 6:30pm to 9:30pm

Prices are listed per person.

A Mediterranean Evening: Branzino Dinner - Hands On with Chef Cynthia Graubart

Learn to prepare a refined Mediterranean menu perfect for entertaining. We’ll roast a whole branzino to tender, flaky perfection, pair it with a bright fresh fennel salad, and prepare a deeply flavorful Mediterranean ratatouille using classic techniques for layering vegetables and aromatics. Dessert is a fragrant Greek lemon olive oil cake, showcasing the simplicity and balance of Mediterranean baking.

You’ll learn how to confidently cook a whole fish, build bright and balanced flavors, layer vegetables for depth, and coordinate multiple dishes into a relaxed yet impressive meal.

• Whole Roasted Branzino
• Fresh Fennel Salad
• Mediterranean Ratatouille
• Greek Lemon Olive Oil Cake

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine wil beserved with your meal.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324