Sunday, March 8th - 10:30am-2:00pm

Prices are listed per person.

Brunchy Bakes - Hands On with Michelle Pellegri 

Elevate your brunch game with Chef Michelle Pellegri in this hands-on baking class that’s equal parts indulgent and approachable. Whether you’re hosting a weekend gathering or simply treating yourself, this menu is packed with crowd-pleasing favorites and pro tips to make your mornings extra special.

What You’ll Make:

• Caramelized Apple Dutch Baby
  A golden, puffed pancake topped with caramelized apples—both stunning and delicious.

• Yeast-Raised Cardamom Buns
  Fragrant, pillowy rolls with a hint of spice, inspired by Scandinavian cafés.

• Flaky Buttermilk Biscuits
  Perfectly tender and buttery biscuits, ideal for slathering with butter or jam.

• Bacon & Gruyere Egg Bites
  Savory, protein-packed bites bursting with smoky bacon and creamy Gruyere.

What You’ll Learn:

Chef Michelle will guide you through each recipe step-by-step, sharing her expert techniques for achieving bakery-quality results at home. From mastering yeast doughs to creating the perfect flaky layers, you’ll gain the skills and confidence to recreate these brunch favorites anytime.

By the end of the class, you’ll have a repertoire of brunch bakes that are sure to impress—and a few new tricks up your sleeve to make mornings your favorite time of day.

Bring your appetite and your love for all things brunchy—this is a class you won’t want to miss!

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine wil beserved with your meal.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324