MAR 9 2026 6:30PM: Thai Flavors: Green Curry Hands On

$99.00

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MAR 9 2026 6:30PM: Thai Flavors: Green Curry Hands On

Cancellation Policy: (*)

We must adhere to a strict cancellation policy. If you need to cancel a class, please do so at least 72 hours prior to the class to receive a refund or credit toward another class. Class credit is not available for cancellations made less than 72 hours before the class. If unable to attend a class or event for which you have enrolled, you may give your tickets to friends or family.

Age Policy: (*)

By checking this box, you confirm that registrants are over the age of 18 years old. If under the age of 18, you must email classes@cookswarehouse.com for approval prior to registering.

Allergy Policy: (*)

We are not a gluten-free, nut-free, allergen-free cooking school. If you have any dietary restrictions, you must email classes@cookswarehouse.com for approval prior to registering. We cannot accommodate requests made after booking.

Current Stock:

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SKU:: M-131592

UPC:

Maximum Purchase:: 6 units

Product Description

Monday, March 9th - 6:30pm-9:30pm

Prices are listed per person.

Thai Flavors: Green Curry Hands On with Chef Sunisa Somnuek

Join us for an enlightening evening exploring the famed curries of Thailand. In this class you will learn to make green curry paste from scratch. Chef Sunisa, our resident Thai expert, will teach you how to achieve the perfect balance of flavors as you master this exquisite dish. This menu was carefully curated to give you a sneak peek into the true tastes of Thailand. Join us for this one-of-a-kind experience!

Fried Wonton
Green Curry
Gilled Banana Coconut Sauce

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.

Classes are held at our Midtown Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

MAR 9 2026 6:30PM: Thai Flavors: Green Curry Hands On

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MAR 9 2026 6:30PM: Thai Flavors: Green Curry Hands On

Monday, March 9th - 6:30pm-9:30pm

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