Now you can easily slice and level batter-based cakes into uniform layers to create professional-looking layer cakes at home. It works with cakes up to 12” wide. Evenly sliced cake layers ensure an equal cake-to-filling distribution for better taste and a professional-looking presentation. Allow the cake to cool completely before cutting. Adjust cutting wires to desired height, make sure they are level and locked in place. With the cake on a flat, level surface, hold the cutter by the handle, and pull it gently through the cake. For uniform layers, keep the cutter’s feet firmly on the work surface. To level uneven cake tops, adjust the bottom cutting wire to the lowest edge at the top of the cake, and pull the cutter across.
- Durable and strong stainless steel
- Slices and levels batter-based cakes into even layers
- Adjust wires to the same height on each side, pull through the cake to slice layers and level the domed top
- Dishwasher safe
