Nealey Dozier Thompson is the Public Class Coordinator for The Cook's Warehouse. Her career started in Los Angeles, first as a wedding planner to the stars until culinary school called her name. She has worked as a recipe developer and food writer for over a decade and as a full-time culinary instructor for five years. You can find her work published in Southern Living, O, the Oprah Magazine, and Redbook, in addition to The Kitchn and Cooking Channel.