Make perfectly shaped poached eggs for breakfast, eggs benedict, and breakfast sandwiches with this non-stick insert. Lightly coat the cups with oil, crack an egg into each cup, carefully lower into an inch of simmering water, and cover until cooked to your preference, about 2 to 4 minutes. The insert will fit into 8” or larger pans. Slip a knife tip or fork into the built-in slot to easily and carefully remove from the pan. There is no need for a specialty egg poaching pan with this easy to use insert.
- Hand wash in warm, soapy water with a nonscratch cloth or sponge.
