The double-headed fluted wheel allows you to cut both straight and scalloped edges. A pastry cutter makes cutting shapes quick and easy. Ideal for pasta, pastry, and cookie dough. You can also make pretty lattice crusts and decorative cuts for pies, pastries, and ravioli. The rounded handle is designed to fit comfortably in your hand for effortless cutting. There is also a convenient hang hole for storage.
- 7” long
- Professional gauge and polished stainless steel
- Hand wash recommended
