Step up your pizza game with this pizza steel that is rated for use at high temperatures in residential ovens, pizza ovens, even on your grill. You will find it also useful for baking breads and pastries, as well as cooking vegetables. It has been pre-seasoned and cured at high temperatures, so it’s ready to use out of the box. Use and time will increase the patina which also protects your steel further.
While it’s wonderful for baking, the reverse side features a unique moat to capture excess oil and fats when cooking oiled vegetables or searing a steak. This baking steel absorbs heat, transferring it evenly to eliminate soggy centers and delivering crispy and delicious bakes every time. Make your own delicious pizza, hot and fresh, at home with the Old Stone Pizza steel.
- Steel construction resists warping and has excellent thermal properties
- Pre Seasoned, ready to use
- Dual-sided - one side for baking needs, the reverse features a moat for cooking oily or fatty foods
- ¼” thickness absorbs and retains heat for even baking
- Use in residential ovens, pizza ovens, and grills
- Bakes pizza, bread, pastries, pancakes, vegetables, or sear a steak
- Hand wash only
