Opinel’s Brunch Knife does triple duty with a 4 ½” blade to scrape the bottom of jars, a rounded wide tip for spreading, and a 3” serrated section to easily cut bread and pastries.With this one knife, you can: Slice bagels, breads, vegetables and fruits, cheese, and breakfast meats. Spread butter, jam, cream cheese, condiments,and avocado. Get every last bit of jam or peanut butter out of the bottom of the jar. The blade is Swedish Sandvik stainless steel with a painted hornbeam handle. Total length of blade and handle is 8.25”. Colors vary. Made in France.
