To easily separate fat from juices for healthier cooking, simply pour liquid into the removable top of this tool to strain out larger bits. Allow the fat to settle, then squeeze the comfortable non-slip handle to release juices from the bottom. When this step is complete, release the squeeze and the silicone shut-off valve seals to contain the fat and prevent leaks. The external drain makes for quick and easy cleanup. It has a generous 4 cup capacity with clear measurement markings in cups, ounces, and millimeters.
- Separates fat for healthier gravies, soups, and sauces
- Squeeze trigger to release gravy from the bottom and leave fat behind
- Strainer catches unwanted bits
- Measurement markers up to 4 cups
- Heat-resistant and BPA-free nylon and Tritan
- Separator mechanism on the outside for easy cleanup
- Dishwasher safe
