Ryda’s A-73 series stands as the most high-end line, perfect for seasoned professionals and passionate chefs wanting to invest in knives built to last. Each piece is purposefully balanced for specific kitchen tasks and features custom ST650 core steel with 36 layers of high carbon San Mai Damascus steel for unrivaled sharpness and a CATRA score above 840. Certified olive wood handles crown every piece, offering ergonomic excellence.