Steelport Knife Co. is a small company reintroducing heirloom American-forged 52100 carbon steel cutlery. Their knives feature performance, exceptional design, and handcrafted individuality. Each knife is manufactured and sharpened by hand in Portland, Oregon. The 8” chef knife, used for 90% of kitchen tasks, is the flagship in their collection. It is designed for everything from large projects to quick chopping.
The chef knife features a “Sheepsfoot” tip which allows you to safely use your hand as a guide while using the tip of the knife. The heel of the blade features a “finger groove” which offers comfort and control as the knife is held in the preferred pinch-hold. All surfaces are designed for a comfortable soft touch for long-term comfort, including rounding the spine of the knife. The blade steel has an edge with 65 Rockwell hardness, tougher than the 57-59 of most kitchen knives.
Steelport knife handles are contoured to accommodate any hand with a unique 2” height at the blade heel for finger clearance. The handles are made of Oregon Big Leaf Maple Burl, a locally sourced unique burl wood, which is stabilized with resin to make them impervious to moisture.
These knives should be washed and dried by hand. Do not place them in a dishwasher. Carbon steel naturally develops a patina with use over time. You may also use the Steelport Knife Care kit to care for your knives.
