Stonewall Kitchen’s Lemon Curd is prepared in the style of traditional English-style custard. It adds sweet tartness on shortbread, scones, warmed gingerbread, cookies, and pound cake. Spread it between pancakes for a decadent treat. For a quick, delicious dessert, put it in a pastry shell with fresh fruit and top with whipped cream.
11.5 ounce jar is made in the USA
