Cheesecloth is an invaluable kitchen tool for cooking, roasting, draining, straining, and sieving. Filter out seeds, skins, fibrous bulk, and lumps for silky smooth syrups and jellies, sauces, pastes, purees, gravies, cream soups, clear broth, and stock. Line a strainer or colander with one or more layers to trap bits. Essential for cheese making, capturing dairy solids and allowing whey to drain for a firmer homemade cheese. Wrap it around herbs and spices to create a sachet or bouquet garni. Fill with mulling spices for mulled cider or wrap pickling spices for pickles, sauerkraut and other cabbage recipes. There is no end to the uses you’ll find for cheesecloth, even waxing and polishing furniture.
- 40s weight lint-free unbleached cotton
- 20 x 10 threads per inch
- 3 square yards (36” x 108”)
- Use for making homemade cheese, jelly, Greek style yogurt, fermenting, cooking with herbs, and more
