The next innovation in nonstick cookware is Viking PureGlide Pro. This cookware advances 3-ply stainless steel to the next level - nonstick performance without a chemical-based coating while giving professional results associated with clad cookware. This nonstick cookware features a chemical-free titanium surface made without PTFE, PFOA, and PFAS. Health-conscious cooks can now experience effortless cooking and cleanup without coatings. The titanium cooking surface offers advanced nonstick release and is ultra-durable as well as metal utensil safe. PureGlide Pro is compatible with all cooktops, including induction, and resists warping for premium performance. PureGlide Pro is great for searing, sauteing, browning, braising, broiling, sauce reductions, and much more.
The 8” fry pan is perfect for cooking for one - make an omelette, saute vegetables, and more in the smallest size for frying, searing, or browning. These pans also move to the oven for finishing.
The medium sized 10” fry pan is perfect for searing steaks, frying 2-3 eggs, sauteing vegetables and much more. It is oven safe for finishing.
The 12” fry pan is a family sized pan for frying, searing, or browning. It is also oven safe for a chef’s finish.
- Chemical free nonstick cooking
- 3-ply professional grade for fast, uniform heating
- Hardened, titanium surface is 3 times harder than stainless steel
- Titanium cooking surface with effortless release
- Riveted, ergonomic handle with a heat-break to keep long-handle cool during normal use
- Ultra-durable and metal utensil safe
- Flared rim for drip free pouring
- Compatible with all cooktops, including induction
- Broiler and oven safe to 600°F
- Hand wash only
1 Review
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Great pan!
I bought the Viking PureGlide Pro 3-ply Fry Pan last month and in the short time I have had it, it has transformed my daily cooking. Simply follow the easy instructions to heat the pan before adding any fat and to melt the fat before adding food to be cooked. Most importantly, do not cook above the Medium temperature range as it is not necessary and it will harm your pan and burn your food. Cooking at Medium or lower absolutely works given the excellent heat conduction of this pan. Nothing sticks and everything cooks perfectly. I highly recommend the Viking PureGlide line of cookware.
