Make tough cutting jobs easy with the ZWILLING Pro 6 inch Meat Cleaver. Great for shredding pork butt, chopping up roast chickens or braking down stock bones cleanly, this is the heavy-duty cleaver to use. The broad surface also comes in handy for scooping and transferring chopped ingredients. You get superb cutting control thanks to the innovative wedge shape of its very sharp blade. Plus, the bolster, or base of the knife that separates your hand from the blade, is angled, making it even easier cut up in the kitchen. Pro knives are designed by ZWILLING conjunction with architect, Matteo Thun. Every ZWILLING Pro knife comes with a lifetime guarantee and is made in Germany.
- Features:
- Curved bolster encourages cutting with improved precision, safety, and comfort.
- Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
- Made in Germany.
- Construction:
- SIGMAFORGE blade, forged from single piece of special formula High-Carbon No Stain steel.
- Precision-honed blade and laser controlled edge.
- Full tang and handles are triple-riveted for superb stability.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
