This spice is bright and slightly salty, reminiscent of lemon zest with a tropical edge. This amchur complements the flavors of savory and sweet dishes; a tart and savory topping for most anything you cook. It is an essential ingredient in chaats and other Indian snacks. Each jar has the equivalent of 2-3 mangos making it a flavor powerhouse.
Burlap and Barrel’s Alphonso Mango Amchur is grown and produced on an organic farm in the small town of Devgad, India - a famous mango-growing region. These highly prized mangos are grated with a little salt, dried in the sun, and then ground into a powder. A great rub for chicken, shrimp, and veggies for a tart brightness. Sprinkle into smoothies, pastries with fruit, and desserts.
- 2.0 ounce glass jar
- Ingredients: Alphonso mango (unripe), salt (less than 0.1% salt by weight)
- Tasting notes: Sour Peach, Orange Blossom, Fireworks
Elevate your spice collection with Shark Tank approved spices from Burlap and Barrel. By partnering with smallholder farmers around the world, Burlap and Barrel are bringing us spices with incredible flavor that have never before been available in the US. This direct sourcing brings distinctive flavors - imparted by the specific environments in which the spices are grown - to customers with discriminating palates. Burlap and Barrel work directly with small farms and cooperatives, accessing unique varietals, all the while helping to improve the livelihoods of their partners. Bypassing brokers and middlemen who drive prices up and quality down, they create the shortest supply chain possible. These are exceptional products - grown organically and sustainably with traditional techniques and sourced directly from the best spice farmers and foragers in the world who are now connected to high-value markets.
