This ground Buffalo Ginger is an heirloom variety grown by a group of farmers in the mountains of northern Vietnam. It is a complex and flavorful ginger powder with a fruity, floral aroma and powerful heat to spice up baked goods, stews and curries, and beverages such as hot drinks and cocktails. It is used in Vietnam in chicken, soup, rice, and candy. Its medicinal qualities calm upset stomachs, restore appetite, and support of the immune system. Grown in Cao Bang, Vietnam, dried with hot air, and then ground.
- 1.8 ounce glass jar
- Ingredients: ground ginger (Zingiber officinale)
- Tasting notes of pineapple, fresh herbs, with bright heat
- Use in place of fresh ginger in soups, stir-fries, and braises
- Add to apple pies and other baked goods
- Mix with honey and water for ginger tea
- Spicy, intense ginger
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