This classic Middle Eastern finishing spice is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. It may be substituted for lemon juice in any recipe or used to add character and brightness to salads, fish, meat, or dips. The flavor is bright, sour, salty, and a bit fermented. A very popular spice with home cooks and professional chefs.
- 2.3 ounce glass jar
- Origin: Gaziantep, Turkey
- Ingredients: Sumac berries (Rhus coriaria), salt (salt content is 1% by weight)
- Tasting notes of sour cherry, salt & vinegar with sunny acidity
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