These heirloom variety chilis, grown in Kashmir, have a bright flavor with a classic balance of heat and sweetness. This powder will work in any dish where you would use cayenne pepper, chili powder, or hot paprika. Use in rubs for grilled lamb or other meat kebabs. This variety may be hotter than others you have tried.
Kashmiri chilis are a staple of Indian cuisine and add a burst of flavor and color. The fresh peppers are long, slender, and brilliant red.
- 2.0 ounce glass jar
- Ingredients: Kashmiri chili powder (Capsicum annuum v. Kashmiri)
- Tasting notes: Grilled Sweet Pepper, Cucumber, Medium Heat
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