This King Caraway is grown by smallholder farmers in central Egypt, in an oasis west of the Nile. Seeds are harvested by hand from an heirloom variety of white-flowered caraway. “King” describes this caraway with plump seeds and bold flavor, with an herbal brightness and sweetness. Wonderful for homemade rye bread, pickles, stews, and any dish for which you would use spices such as cumin, coriander, or fennel.
- 2.0 ounce glass jar
- Origin: Fayoum Oasis, Egypt
- Ingredients: Organically grown caraway seeds
- Sun-dried
- Tasting notes are dried mint, red radish, fresh bread
- Add to dough for bread, rolls and other baked goods
- Add into pickles and other ferments
- Use a pinch in stews, braises and soups
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