The same limestone soil that benefits the wines of Provence nurtures this rosemary. A cooperative of partner farmers organically grow this piney, aromatic rosemary with its rich, complex, clean flavor derived from careful farming practices and a superlative terroir The small, verdant needles are cut and dried after harvest in early summer, and packed as quickly as possible to preserve the delicate oils that give this herb its signature citrus-peel flavor. Use in braises, sauces, stews, rubs, white bean soup or baked chicken and mushroom dishes.
- 1.0 ounce glass jar
- Origin: Provence, France
- Ingredients: Rosemary leaves (Salvia rosmarinus), cut and dried
- Tasting notes: Juniper, citrus peel, pine forest
- Substitute for fresh rosemary, use in soups and stews or in braises for chicken, red meat, and root vegetables
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