Coriander is the seed of the cilantro plant and is used in Vietnamese and other Southeast Asian cuisines where the entire plant - seeds, leaves, and roots - is used to season and garnish dishes. A collective of Hmong farmers along the Red River in the northern highlands of Vietnam grow this heirloom variety of coriander. It is savory, herbaceous and has small dark seeds. It is aromatic and boldly flavored, with earthy undertones and a touch of lemon zest. The nutty, herbaceous flavor blooms in dishes that are going to simmer for a long time.
- 1.0 ounce grinder top jar
- Origin: Hai Durong, Vietnam
- Ingredients: Coriander seed (Coriandrum sativum)
- Tasting notes of cilantro root, green herbs
- Grind over root vegetables before roasting
- Use in homemade harissa
- Grind finely and combine with cardamom or orange zest in cake
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