Smoked Pimenton Paprika is made from fresh peppers which are slowly dried over oak coals, giving them a rich smoky flavor for savory depth and beautiful color. This paprika comes from the Extremadura region of Western Spain, famous for pimenton de la vera, and has a Designation of Protected Origin status from the European Union. It will add depth and complexity to pasta sauce or chili, paella, or may be used in rubs. Sprinkle over popcorn for a savory, smoky bite.
- 1.8 ounce glass jar
- Peppers are smoked and dried over oak coals, then stone-ground
- 1 tsp paprika equals ¼ tsp liquid smoke
- Origin: Extremadura, Spain
- Ingredients: Pimenton de la vera DOP (Capsicum annuum)
- Tasting notes of hardwood smoke, ripe tomato, with summery sweetness
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