Cynthia Graubart has a passion for helping cooks feel more at ease in the kitchen and her students love her calm presence, encouraging them to learn new techniques and tips for success. She is a James Beard Foundation Award-winning cookbook author, and culinary television producer.

Cynthia most recently authored her 13th cookbook, Zucchini Love for Storey Publishers, a division of Workman in concert with her previous two books with Storey, Blueberry Love and Strawberry Love. She and Nathalie Dupree wrote the best-selling (and James Beard Foundation Award of Excellence-winning) Mastering the Art of Southern Cooking.

She is the chair of the Broadcast Media Awards Committee for the James Beard Awards and is currently at work on a history of community cookbooks in Georgia. Join Cynthia online at cynthiagraubart.com.