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phone: 866-890-5962

Classes

The Cook's Warehouse Cooking School

The Cook's Warehouse provides the ultimate culinary class experience in Atlanta. Featuring state-of-the-art Sub-Zero Wolf kitchens to meet all of your cooking needs. We offer hands-on and demonstration cooking classes that cover a wide range of topics and are geared to cooks of all skill levels. Our interactive private events are perfect for birthday parties, culinary team building, and corporate entertaining. Living up to our mission, The Cook's Warehouse proudly presents world class chef-led classes and culinary events that provide you with Every Excuse to Cook!

The Cook's Warehouse Cooking School is centrally located at Ansley Mall in Midtown. Our address is: 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

For all cooking class inquiries, including dietary restrictions and class change requests, please email [email protected] to reach our cooking school director. If you need to cancel a class, please refer to the cancellation policy below before contacting us. We apologize but no exceptions can be made to the policy. For private event inquiries, please complete the form located on the Private Events page. 

To search our classes, please choose from the options below. For more information and frequently asked questions, please scroll to the bottom of the page.  

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FREQUENTLY ASKED QUESTIONS:

CLASS CONFIRMATION: You will receive a confirmation email upon booking your class, which is proof that you are registered. No physical "tickets" are mailed. If you do not receive an email with an order number, be sure to check your SPAM folder first, then email [email protected] for further assistance. 

CANCELLATION POLICY: If you need to cancel a class, please do so at least 72 hours prior to the class to receive a refund or credit toward another class. Class credit is not available for cancellations made less than 72 hours before the class. If you are unable to attend a class or event for which you have enrolled, you may give your tickets to friends or family. Please email us at [email protected] to let us know who will attend in your place. We are a reservation-based school, and our classes require purchasing of ingredients and adequate staffing ahead of time, which is based on class attendance.

WAITLIST: If a class is sold out, please enter your email address under the verbiage "Please notify me when an item is back in stock." You will automatically receive an email if seats become available. 

CLASS TYPE: For classes listed Hands On, expect to work in teams of three to five students to execute the listed menu. For classes listed as Demonstration, students do not participate in the kitchen. Hands on classes accommodate up to 16 students. Partial Hands On and Demo classes accommodate up to 26 students. Private events accommodate up to 30 students.

GROUPS: We do not allow groups of six or larger in public classes. Please complete the private events form to inquire about a custom experience for your group.

PRICES: All prices except date nights are listed per person.

ALCOHOL: For most public classes, a glass of complimentary red or white wine is served once seated for the meal service. Unfortunately we do not allow BYOB at this time. 

ARRIVAL: Please plan on arriving around 10 minutes early. Check in at the cash wrap upon entering the store. Classes start promptly at the designated time listed. 

ATTIRE: Please wear comfortable clothing and closed-toe shoes. Long hair must be tied up. We provide aprons to be worn during your time in the kitchen. 

AGE LIMIT: Please email us about signing up children under the age of 18, unless specifically designated for kids or teens. Exceptions are made on a case by case basis.

ALLERGIES/DIETARY RESTRICTIONS: Nuts and common food allergens are frequently used in our kitchens. If you have a food allergy, dietary restriction, or adhere to a vegan, vegetarian, or pescatarian diet, please contact the email address above in advance of booking so see if an accommodation can be made. Classes use common foods and ingredients including shellfish, seafood, pork, beef, poultry, poultry stock, fruits and vegetables, nuts, spices, wheat flours, etc. Not all ingredients will be listed in the course description. 

LEFTOVERS: Due to health department regulations, leftovers are not allowed outside of the classroom, unless specifically mentioned in the class description.

PARKING: We are located behind the Pet Supermarket in Ansley Mall. Park in the Pet Supermarket/Publix parking lot.