Made of heavyweight aluminum, this pan transfers heat evenly to produce a perfect golden brown crust every time. The wide rim helps you create ample pizza crust as the reinforced beaded rim ensures secure transfer in and out of the oven and presents warpage. It’s perfect for pizza but also for baking bread, rolls, biscuits, flatbreads, scones, tortillas and reheating pizza leftovers. Coat the surface with oil, butter or margarine and a light layer of semolina flour, then add your pizza dough and bake.
- Heavyweight aluminum, non-porous surface
- 12” diameter
- Reinforced beaded rim prevents pan from warping; sturdy and durable for thousands of uses
- Heat safe to 400°F
- Hand wash only. Clean with damp sponge or mild detergent as needed
- Do not use knives, scrapers, brushes, or cutters on this pan
