Sunday, January 18th - 10:30am-2:00pm

Prices are listed per person.

Breads from Around the World - Hands On with Michelle Pellegri

Embark on a delicious global journey and discover the art of bread making! Join Chef Michelle for an exciting, hands-on baking class dedicated to crafting iconic breads from different corners of the world. This immersive workshop is perfect for anyone eager to learn diverse baking methods and fill their kitchen with the incredible aroma of freshly baked bread.

Get ready to roll up your sleeves and dive into the dough! With expert guidance from Chef Michelle, you will master the techniques behind some of the world's most beloved breads. This class is designed to give you the confidence to recreate these international delights at home, from savory flatbreads to sweet, filled doughnuts.

What You'll Bake and Master:

Flaky Homemade Buttermilk Biscuits: Learn the secrets to achieving impossibly light and layered American-style biscuits.
Naan e Barbari (Persian Flatbread): Explore the techniques for making this airy, golden flatbread, a staple of Persian cuisine.
Bomboloni (Italian Brioche Jam-Filled Doughnuts): Create rich, pillowy brioche doughnuts and learn how to fill them for a truly decadent treat.
Pão de Queijo (Brazilian Cheese Bread): Discover this unique, gluten-free cheese bread with its delightfully chewy texture.

This bread-making class is a fantastic opportunity to expand your baking skills and explore a world of flavor. You’ll leave with proven recipes and the know-how to impress friends and family with your amazing international bread recipes.

Register now and get ready to bake your way around the globe!

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324