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Hestan CopperBond Induction 2 Quart Saucier Pan with Lid

$329.95
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SKU:
M-126648
UPC:
051153317057

For groundbreaking innovation, ultimate performance, and modern elegance, equip your kitchen with a Hestan CopperBond Induction Copper 2 quart saucier pan.   The rounded bottom saucier is ideal for whisking, reducing liquids, and sauce making.

Handcrafted in Italy to meet the highest quality standards, the CopperBond collection combines the unsurpassed conductivity, responsiveness and beauty of copper with the durability and cleanability of stainless steel for superior cooking performance on all cooktops, including induction.  

  • 100% copper core
  • Non Reactive stainless interior
  • Reinforced and flared rim
  • Oven & Broiler safe to 600°
  • Induction compatible
  • Made in Italy
Dimensions:
  • 8.5 inch diameter
  • 3 inch height
  • Features:
  • Suitable for all cooktops, including induction
  • Metal Utensil Safe
  • Oven and Broiler Safe up to 600F
  • Care:
  • Hand wash and thoroughly dry with a soft cloth
  • Copper will develop a natural patina over time. To restore shiny appearance, use a copper polish and dry thoroughly
  • Each piece is warranted to the original purchaser to be free from manufacturing defects in materials and workmanship under normal use for the lifetime of the cookware. If a Hestan cookware item is believed to be defective, you may submit your warranty request and photographs of the product by emailing support@hestanculinary.com. Hestan warrants to the original purchaser that it will replace any defective part or item which is identified and verified during the warranty period or, at Hestan’s discretion, substitute a replacement pan of similar value. This warranty does not cover damage caused by accident, misuse, abuse, or normal wear and tear. Minor scratches and discoloration do not affect the performance of Hestan cookware. Incidental or consequential damages are not covered by this warranty. Misuse that will void the product warranty include, but are not limited to, overheating, oven or broiler misuse, sharp metal utensil or appliance damage on nonstick product surfaces, using oven cleansers or scouring pads, cleaning neglect and dishwasher use on product lines not safe for dishwater use.