For superior form and function from optimized cold forged construction, equip the kitchen with a Hestan ProBond Forged Stainless Steel 10 pc Set. Our best-selling set includes a curated assortment of the most often used pieces. This ultimate set will help to achieve best results with exceptional performance and precision for every sauce, stew, fricassee and filet. Lids are interchangeable and will fit the skillets.
Handcrafted in Italy to meet the highest quality standards, the new cold-forged ProBond collection features a revolutionary process that optimizes the metal to create thicker bases for even heat distribution, thinner sidewalls for lighter weight, and thicker rims for increased durability.
Set Includes:
- 8.5 and 11 inch skillets
- 1.5qt and 3qt saucepans with lids
- 3.5qt saute pan with lid
- 8qt stockpot with lid
- Features:
- Suitable for all cooktops, including optimized for induction
- Handcrafted in Italy and features a tri-ply body with responsive pure aluminum core
- Oven and broiler safe to 600F
- Metal Utensil Safe
- Care:
- Dishwasher safe
Each piece is warranted to the original purchaser to be free from manufacturing defects in materials and workmanship under normal use for the lifetime of the cookware. If a Hestan cookware item is believed to be defective, you may submit your warranty request and photographs of the product by emailing support@hestanculinary.com. Hestan warrants to the original purchaser that it will replace any defective part or item which is identified and verified during the warranty period or, at Hestan’s discretion, substitute a replacement pan of similar value. This warranty does not cover damage caused by accident, misuse, abuse, or normal wear and tear. Minor scratches and discoloration do not affect the performance of Hestan cookware. Incidental or consequential damages are not covered by this warranty. Misuse that will void the product warranty include, but are not limited to, overheating, oven or broiler misuse, sharp metal utensil or appliance damage on nonstick product surfaces, using oven cleansers or scouring pads, cleaning neglect and dishwasher use on product lines not safe for dishwater use.
