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Hestan ProBond Forged Stainless Steel 8 Quart Stockpot with Lid

$369.95
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SKU:
M-119318
UPC:
051153315671

For superior form and function from optimized cold forged construction, equip the kitchen with Hestan ProBond Forged Stainless Steel 8qt Stockpot. This large stockpot is ideal for cooking large quantities of soups, stews and stock or cooking pasta. With its wide base for browning and high sides to reduce evaporation, this stockpot was designed to maximize flavor creation.

Handcrafted in Italy to meet the highest quality standards, the new cold-forged ProBond collection features a revolutionary process that optimizes the metal to create thicker bases for even heat distribution, thinner sidewalls for lighter weight, and thicker rims for increased durability.

Dimensions:
  • 10.75 inch diameter, 5.75 inch height
  • Features:
  • Suitable for all cooktops, including optimized for induction
  • Handcrafted in Italy and features a tri-ply body with responsive pure aluminum core
  • Oven and broiler safe to 600F
  • Metal Utensil Safe
  • Care:
  • Dishwasher safe
  • Each piece is warranted to the original purchaser to be free from manufacturing defects in materials and workmanship under normal use for the lifetime of the cookware. If a Hestan cookware item is believed to be defective, you may submit your warranty request and photographs of the product by emailing support@hestanculinary.com. Hestan warrants to the original purchaser that it will replace any defective part or item which is identified and verified during the warranty period or, at Hestan’s discretion, substitute a replacement pan of similar value. This warranty does not cover damage caused by accident, misuse, abuse, or normal wear and tear. Minor scratches and discoloration do not affect the performance of Hestan cookware. Incidental or consequential damages are not covered by this warranty. Misuse that will void the product warranty include, but are not limited to, overheating, oven or broiler misuse, sharp metal utensil or appliance damage on nonstick product surfaces, using oven cleansers or scouring pads, cleaning neglect and dishwasher use on product lines not safe for dishwater use.